cartell jornades arros 2013

Gastronomic rice

 

 

 

XI Jornades Gastronòmiques de l'arròs

Eleventh Gastronomic rice

 

 

 

 

 

 

 

 

Gastronomic Artichoke

Gastronomic PARTY IN THE PLAZA March AMPOSTA

The kitchen and the process they follow certain recipes are a feature that identifies each region. Certain months of the year thanks to Gastronomic the Terres de l'Ebre Many people take center stage the Ebro. The conference dedicated to cooking rice, the traditional recapte “Fesols, cabbage and rice” , in the kitchen of olive oil, the artichokes, galleys, Pop, prawns and mussels from the Ebro Delta among other typical products. Keep alive the culinary customs that enlarges products home. During these days, the catering industry in our region displays both how to cook Grandma's sophistication as more advanced. All this without losing prominence las special gastronomic life that identify each village